Fall Wedding Cake Designs: A Study in Opportunity

The key to building the decor of your wedding reception is found in choosing the right wedding cake design, and this is equally true for a fall wedding. The cake stands as the visual focal point of the reception hall. It is usually the largest single decoration for your reception hall and it is what your guests will see first when they enter your reception hall. As a result, you want to choose a fall wedding cake design that will develop your theme.

Depending on the theme you are trying to develop there are any number of fall wedding cake designs you could pursue, but a bright red cake adorned with daffodils or a light green design with daisy's are probably out. Instead, the autumn season is a great time to employ a rich chocolate colored cake (most bakeries will allow you to put any flavor of cake inside that you want and if your pastry chef is any good no one will be able to tell until the cake is cut) accented with deep and / or shaded blues, greens, or reds.

Indeed, a wedding cake iced in a rich chocolate ganache with chocolate roses or white chocolate roses and accented with high quality fresh fruit can be a stunning work of art that harkens to the traditional fall decor while maintaining a distinctly modern touch.

Continue with Fall Wedding Cake Designs: A Study in Opportunity